Monday, November 7, 2011

Baked Potato Soup

Didn't get a picture because my boys scarfed it up so fast, but I made an insanely yummy baked potato soup tonight. It was a great night for it...cold and overcast

Here's the recipe....

4 large baked potatoes, peeled and cubed
2/3 C. butter
2/3 C. flour
7 C. milk
4 green onions, sliced
1 1/4 C. grated cheese
8 oz. sour cream
1 lb. bacon, fried and crumbled
3/4 tsp salt
1/2 tsp pepper

In a large pot, melt butter. Stir in flour. With a wire whisk, stir in milk until well combined. Add potatoes and onions. Bring to a boil. Reduce heat and simmer on low for 10 minutes. Stir in remaining ingredients and serve.

This makes a ton of soup which I look forward to eating tomorrow for lunch :0)
Enjoy everyone!